![]() ![]() ![]() The local health codes will likely describe restroom requirements for both employees and the public and the number and placement of sinks for handwashing and dishwashing. Restroom - This includes facilities for employees as well as for the public.Īs you develop your coffee shop floor plan, be sure to research the health, building, and sanitation codes in your area.Storage - It’s a good idea to locate storage near the back for deliveries and extra supplies.Workroom/kitchen - This area houses any kitchen appliances and prep areas, as well as dishwashing.This could be indoors or on an outdoor patio. Seating - Tables and chairs where customers can sit to enjoy their coffee and any food you offer.Waiting for the order - The location where customers pick up their coffee orders.Barrista area or backbar - Here is where baristas create coffee and tea magic.Ordering - The counter or area where you’ll take customer orders.This area could also include mugs, coffee and tea supplies, logo t-shirts, and local gifts. Display area - If you plan to sell pastries or food, it’s a good idea to locate this area alongside where customers will queue so that they can choose while in line.Queuing - Where customers line up before ordering.So it’s a good idea to make a list of the most important, plus notes with your creative ideas to use as you research or brainstorm floor plans. Depending on your coffee shop’s size, goals, and target customers, you may plan on a few of these zones or all of them. Coffee shops have some pretty standard zones or areas in their floor plans. ![]()
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